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Prebakes: 0.5 milk banks, 2-3 teaspoons cocoa, 1 egg, 1 cup sugar, 1 cup sour cream, 0.5 tsp soda pay vinegar, 1.5 cups of flour.
Cream: 0.5 milk, 200 grams of butter, 2 tsp cocoa nuts.
Dough should get as thick sour.
Divide into 2 parts and roast 2 prebakes.
Prebakes to spread by cream, to sprinkle finely ragout nuts. |