ENG English  RUS Russian
Home » My Cookery » Cakes » Curd cream cake 

 Back to "Cakes" CURD CREAM CAKE
Biscuit:
flour - 1 cup, a glass of sugar -1, 3 eggs, soda + vinegar. Filling:
2 tutu fat cottage cheese, 1 Bank milk, 100 gr Mix sour Blender, to add gelatin (1 tablespoons gelatin in a glass of water heat)

In worden form: Bran, a thick layer of cream, for 15 minutes in cold, bowl, cream, 15 minutes, bowl, cream, 15-20 minutes (should that this layer is well stuck). Above put thin orange segments (or berries or other fruit) and pour 0.5 litre strawberry jelly.
Thursday November 14, 2019