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The Dough: 200 grams of margarine, 2 eggs, 2.5 glasses of a flour, soda + vinegar (slightly)
the Cream: to 1 bank of sugar milk , 100 grams of oil, fried nuts
200 grams melt margarine,
Mix 2 eggs, 2.5 cups of flour, soda + vinegar (a bit), mix and put in cold, not freezes. Skip through a mincing machine and 20-30 minutes in the oven.
1 Boil milk banks and mix with 100 gram oil (melt), connect with fried nuts, ready korzhi break and connect with cream. All slides to put a lot of cold. |